dinner

Dinner at Bistro Estelle in Bellingham, Washington. This is a representative menu. Our offerings change frequently with the season — please ask your server for tonight's menu.

Starters

  • dinner roll breadfarm roll, whipped brown butter 5
  • ricotta & toast fresh ricotta, caramelized leek jam, pine nut, baguette 15
  • beet salad braised beets, celeriac, basil, walnuts 14
  • little gem lettuces tarragon buttermilk dressing, mimolette, shaved seasonal vegetables* 15
  • steak tartare fried egg aioli, black truffle, chives* 18

Vegetables and sides

  • roasted mushrooms oyster and shiitake, purple daikon, green pea, fonduta 21
  • roasted carrots coconut date sauce, shallot, carrot top, calabrian chili 16
  • duck fat frites provençal aioli* 9

Mains

  • black cod sunchoke, sumac, lemon thyme 33
  • diver scallops smoked walnut, shishito, kumquat, thai basil 49
  • duck confit zucchini, summer squash, spiced honey, coriander-lime vinaigrette 31
  • steelhead trout onion soubise, green tomato, leek* 34
  • prime cheeseburger sauce chien, bone marrow butter, duck fat frites* 26
  • steak frites 7oz hanger steak, black truffle veal jus, duck fat frites* 38

With Love, Estelle

Checks can be split up to four (4) ways, equally.

Please let us know if you have any allergies as we do not list all ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.