dinner

Dinner at Bistro Estelle in Bellingham, Washington. This is a representative menu. Our offerings change frequently with the season — please ask your server for tonight's menu.

Starters

  • dinner roll breadfarm roll, whipped brown butter 5
  • little gem lettuces tarragon buttermilk dressing, grana padano, shaved seasonal vegetables* 15
  • ricotta & toast fresh ricotta, caramelized leek jam, pine nut, baguette 15
  • chicken liver mousse apricot-cherry-yuzu mostarda, sourdough 16

Vegetables and sides

  • marinated cucumber salsa macha, cilantro, cotija cheese 14
  • sugar snap pea carrot harissa, mint, black lime raita 16
  • roasted mushrooms oyster and shiitake, daikon, green pea purée, fonduta 21
  • roasted carrots coconut date sauce, shallot, carrot top, calabrian chili 16
  • duck fat frites provençal aioli* 9

Mains

  • duck confit marinated heirloom tomato, strawberry & tomato relish 38
  • diver scallops smoked walnut, shishito, pistachio gremolata, thai basil 49
  • black cod artichoke, spring garlic, pickled tomatillo, roasted fingerlings 36
  • prime cheeseburger sauce chien, bone marrow butter, duck fat frites* 26
  • steak frites 7oz hanger steak, black truffle veal jus, duck fat frites* 38

With Love, Estelle

Checks can be split up to four (4) ways, equally.

Please let us know if you have any allergies as we do not list all ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.